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Best turkish restaurant in Toronto

Posted on by Keenan Henson

Cafes in delicacies in Toronto price and the best Turkish restaurants popularized through the Ottoman Empire. All these are establishments where you'll locate rich coffee served with conventional baked goods like borek, simit and sari burma, together with crave-worthy street foods like doner and pide.

Byblos

This restaurant on Duncan draws inspiration from a mosaic of Eastern Mediterranean areas, Ottoman cuisines among them. On the menu you’ll find an array of salmon kibbeh nayeh and mezze, manti dumplings garnished with mint Turkish paste and a dollop of labneh.

Pizza Pide

Locate this gourmet Turkish-style pizza joint on Gerrard Street East slinging 20 varieties of traditional thin crusted pies. Favourite topping mixes contain delicacies like pastrami roasted lamb and mozzarella cheese, or spinach and feta.

Istanbul Cafe

This Yonge and Eglinton area establishment operates during the night as a cafe by day and cocktail bar. House-made Turkish pastries and savoury dishes are around the menu and include lemony semolina pastries, stuffed grape leaves dusted with lentil soup and sumac, spinach borek along with Sari Burma.

Simit & Chai

This charming bakery and cafe on King West prices in strong coffee loose leaf teas, Turkish-style road bagels, and mini sandwiches. Settle in here for a game of backgammon and nosh on bagel sandwiches and olive spread or tea sandwiches stacked with pastrami and fava bean spread.

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Anatolia

Culture and Turkish cuisine are at the vanguard of this Etobicoke eatery where the first Friday of every month features live music, belly dancers, and fortune tellers. On the menu you’ll locate traditional dishes like Beyti and Sigare Boregi and a range of hot and cold appetizers. Do not forget to try the baklava.

Mustafa

The menu at this Wilson Heights eatery offers platters loaded with chicken or beef kebap and rice together with the full array of pide.

Mr. Pide

This Turkish pizzeria on The Danforth is home to traditional pies like Yumurtali Acık topped with ground beef and shining eggs, and the boat-formed Ispanakli Kiymali loaded with spinach and ground beef.

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