Best mexican restaurants Toronto
The very best Mexican restaurants in Toronto and some do more than tacos and tacos, respectively at all. While the tortilla-topped specialties (when offered) are on point, there's an entire selection of roasted meats, conventional stews and sandwiches for you to devour.
Traditional Mexican dishes will fill you up at this everyday St. Clair joint. Here, tacos are presented with heaping heaps of meat alongside ensalada, salsa and steaming tortillas for DIY assembly.
La Carnita (John St.)
Loud music, overloaded tacos as well as a tequila-significant drinks menu are a common thread at every of La Carnita's four locations. Daily specials and select programs (like quesadillas, chorizo meatballs and scorpion wings) are exceptional at each outpost.
Torteria San Cosme
The Mexican sandwich store in Kensington Market has earned a loyal following for its taco-less brand of fast food. Tortas constructed on pan telera will be the main menu items, but you need to not miss sides like elote and charros (sausage and bean stew) either.
Spend an afternoon or an evening dedicated to tacos and hot squid at this raucous Parkdale eatery. Bourbonade and tall cans of Tecate, Mexicano Caesar cocktails seal the deal.
This veranda-endowed antojitos bar in the Annex is the area to really go for bottles of Mexi-Cali and Negra Modela -style snack food. Tacos, carne asada fries, street corn and tortillas with gauc’ all grace the menu, plus on weekends.
Playa Cabana Cantina
No two restaurants are likewise within this family of Mexican restaurants. At one location you’ll locate neighbourhood-specific takes on tacos and tequila. Other locations delve into comfort food, family-style banquets and Mexican-Korean fusion.
This comida on St. Clair West offers an entire variety of conventional Mexican staples. Tortas, tacos, tamales, quesadillas, enchiladas and chilaquiles are all on the menu and best loved in the brightly coloured dining room.
This modern Mexican eatery in the Distillery District is a fiesta for the perceptions. Indoor and outdoor areas are decorated with Dia de los Muertos motifs and lively murals, while the menu lists other botanas, ceviche, tacos and esquites too as multi-course tasting menus.